St. Patrick’s Day  green fudge

crayonsandcravings.com

INGREDIENTS

– Butter – Sugar – Half and half –Vanilla – Marshmallow fluff – White chocolate chips – Regular green and neon green food coloring – St. Patrick’s Day sprinkles

1

Melt butter in a pot over medium heat.

2

Add sugar and half and half to the pot, stirring until smooth. Add in vanilla.

3

Remove the pot from heat and mix in white chocolate chips and marshmallow fluff, stirring until smooth.

4

Pour small batches of the mixture into individual bowls one at a time. Add food coloring to the bowls to make different shades of green.

5

Pour the first batch of colored mixture into the pan and smooth out with a spoon or spatula.

6

Continue to make batches of different colors one at a time, and layer them on top of each other in the pan. Top with sprinkles. Chill in the freezer to set!

Slice, serve & enjoy!

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