St. Patrick’s Day  green fudge


– Butter – Sugar – Half and half –Vanilla – Marshmallow fluff – White chocolate chips – Regular green and neon green food coloring – St. Patrick’s Day sprinkles


Melt butter in a pot over medium heat.


Add sugar and half and half to the pot, stirring until smooth. Add in vanilla.


Remove the pot from heat and mix in white chocolate chips and marshmallow fluff, stirring until smooth.


Pour small batches of the mixture into individual bowls one at a time. Add food coloring to the bowls to make different shades of green.


Pour the first batch of colored mixture into the pan and smooth out with a spoon or spatula.


Continue to make batches of different colors one at a time, and layer them on top of each other in the pan. Top with sprinkles. Chill in the freezer to set!

Slice, serve & enjoy!

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