CHOCOLATE ECLAIR CAKE
Easy No Bake Cake
CHOCOLATE ECLAIR CAKE
Easy No Bake Cake
crayonsandcravings.com
crayonsandcravings.com
FULL RECIPE HERE!
Creamy and delicious
no-bake eclair cake
tastes like a cross between Boston cream pie and a chocolate eclair. Plus, it is super easy to make with just 5 simple ingredients!
Full Recipe Here
Ingredients
Ingredients
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1
Mix instant pudding and milk together in a large bowl. Fold in whipped topping, mixing until well combined. Set aside.
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2
Place a layer of whole graham crackers in the bottom of a 9 x 13 dish.
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3
Spoon 1/2 the pudding mixture over the graham crackers and gently spread into an even layer.
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4
Top with another layer of crackers and then the remainder of the pudding mixture. Add a final layer of graham crackers.
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5
Cover with plastic wrap and refrigerate for at 30 minutes. Uncover frosting and remove foil wrap. Microwave for 25 seconds. Stir well.
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6
Remove cake and uncover. Pour chocolate frosting over the top of the cake and spread into an even layer.
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7
Cover and refrigerate overnight, or for at least 6 hours. Slice, serve, and enjoy the creamy goodness!
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Serve & enjoy!
Serve & enjoy!
recipe details here!
recipe details here!
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