Creamy and delicious no-bake eclair cake tastes like a cross between Boston cream pie and a chocolate eclair. Plus, it is super easy to make with just 5 simple ingredients!

Ingredients

1

Mix instant pudding and milk together in a large bowl. Fold in whipped topping, mixing until well combined. Set aside.

2

Place a layer of whole graham crackers in the bottom of a 9 x 13 dish.

3

Spoon 1/2 the pudding mixture over the graham crackers and gently spread into an even layer.

4

Top with another layer of crackers and then the remainder of the pudding mixture. Add a final layer of graham crackers.

5

Cover with plastic wrap and refrigerate for at 30 minutes. Uncover frosting and remove foil wrap. Microwave for 25 seconds. Stir well.

6

Remove cake and uncover. Pour chocolate frosting over the top of the cake and spread into an even layer.

7

Cover and refrigerate overnight, or for at least 6 hours. Slice, serve, and enjoy the creamy goodness!

Serve & enjoy!