Baileys Poke Cake
easy & delicious recipe
Baileys Poke Cake
easy & delicious recipe
crayonsandcravings.com
crayonsandcravings.com
FULL RECIPE HERE!
This is the
BEST
easy
Poke Cake Recipe!
Each bite is packed with classic Irish Cream flavor- milky, creamy, chocolatey goodness. Perfect for St Patrick's Day
👉
Full Recipe Here
Ingredients
Ingredients
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1
In a large bowl, whisk together the cake mix and espresso powder. Bake the cake as directed below.
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2
Allow the cake to cool and use the handle of a wooden spoon to poke holes over the entire top of the cake.
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3
Mix together the sweetened condensed milk, vanilla pudding mix, and Baileys Irish cream.
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4
Place the mixture in the refrigerator for 5 minutes. Spoon the pudding mix over the cake, pushing it into the holes.
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5
Mix the chocolate pudding mix, whole milk, and remaining Baileys until thickened.
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6
Use a rubber spatula to gently fold in the whipped topping. Spread evenly over the cake.
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7
Sprinkle with mini chocolate chips and chill in the refrigerator for at 1 hour before cutting and serving!
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Serve & enjoy!
Serve & enjoy!
recipe details here!
recipe details here!
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