An easy 4th of July poke cake recipe made with jello and topped with cool whip and a red, white, and blue flag with fresh berries!

INGREDIENTS

1

Prepare the cake mix in a pan as directed on the package. Allow the cake to cool for 15 mins after removing it from the oven.

2

Prepare the jello mixes as directed. Poke holes throughout the cake. Spoon the jello in the holes, alternating between blue &  red jello.

3

Cover & refrigerate the cake for at least 3 hours to allow the jello to set.

4

Spread the whipped topping evenly on top cake and arrange the berries in a flag pattern as shown.

Serve & enjoy!

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