An easy 4th of July poke cake recipe made with jello and topped with cool whip and a red, white, and blue flag with fresh berries!



Prepare the cake mix in a pan as directed on the package. Allow the cake to cool for 15 mins after removing it from the oven.


Prepare the jello mixes as directed. Poke holes throughout the cake. Spoon the jello in the holes, alternating between blue &  red jello.


Cover & refrigerate the cake for at least 3 hours to allow the jello to set.


Spread the whipped topping evenly on top cake and arrange the berries in a flag pattern as shown.

Serve & enjoy!

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