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A soft and chewy sugar cookie base is rolled in colorful sugar, and topped with a Hershey’s kiss to create these beautiful and tasty Easter cookies.

INGREDIENTS

– All-purpose flour – Baking soda – Salt – Sugar – Unsalted butter – Egg – Vanilla extract – Milk – Various colors of brightly colored sugar – Hershey’s Kisses

1

Whisk together the flour, baking soda, and salt. Set aside.

2

In another bowl, mix the wet ingredients together. Combine with the dry ingredient mixture.

3

Use a small cookie scoop to portion the dough and roll into balls. Then roll each ball in colored sugar.

4

Placed sugar-covered dough balls on a lined baking sheets. Bake the cookies until they’re puffed and the edges are just set, but not browned.

5

Allow the cookies to cool slightly before pressing an unwrapped Hershey’s Kiss into the center of each cookie.

Serve & enjoy!

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