A soft and chewy sugar cookie base is rolled in colorful sugar, and topped with a Hershey’s kiss to create these beautiful and tasty Easter cookies.


– All-purpose flour – Baking soda – Salt – Sugar – Unsalted butter – Egg – Vanilla extract – Milk – Various colors of brightly colored sugar – Hershey’s Kisses


Whisk together the flour, baking soda, and salt. Set aside.


In another bowl, mix the wet ingredients together. Combine with the dry ingredient mixture.


Use a small cookie scoop to portion the dough and roll into balls. Then roll each ball in colored sugar.


Placed sugar-covered dough balls on a lined baking sheets. Bake the cookies until they’re puffed and the edges are just set, but not browned.


Allow the cookies to cool slightly before pressing an unwrapped Hershey’s Kiss into the center of each cookie.

Serve & enjoy!

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