white chocolate halloween bark

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INGREDIENTS

1

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Pour the melted white chocolate onto the lined baking sheet. Use a spoon or offset spatula to smooth the chocolate to a layer of about 1/4 inch thickness.

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Top with broken pretzels, cookies, and Reese’s pieces, pressing them gently into the melted chocolate.

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Add Halloween sprinkles. Place the candy eyeballs so they’re all facing right-side-up.

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Refrigerate the Halloween bark until it is completely set, about 1 hour. Then break into pieces!

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serve & enjoy

[{"selector":"#anim-e1e7c891-8005-476c-840f-23660d7d83c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get The Recipe

Full recipe here!

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white chocolate halloween bark

white chocolate halloween bark

crayonsandcravings.com

crayonsandcravings.com

INGREDIENTS

1

Melt the chocolate wafers in intervals till melted and smooth.

Pour the melted white chocolate onto the lined baking sheet. Use a spoon or offset spatula to smooth the chocolate to a layer of about 1/4 inch thickness.

2

Top with broken pretzels, cookies, and Reese’s pieces, pressing them gently into the melted chocolate.

3

Add Halloween sprinkles. Place the candy eyeballs so they’re all facing right-side-up.

4

Refrigerate the Halloween bark until it is completely set, about 1 hour. Then break into pieces!

5

serve & enjoy

serve & enjoy

you can customise this with all your Halloween favorites!

you can customise this with all your Halloween favorites!

Full recipe here!