Slow cooker corn on the cob is a delicious and easy way to make corn on the cob for a crowd. It comes out perfectly cooked, tender and sweet every time!

Ingredients

– Fresh corn – Water – Butter – seasonings, to taste all ingredient details below

1

Place the corn and the water into the slow cooker. Cover and cook as directed.

2

Before serving add a Tablespoon of butter to the top of each ear of corn. Cover and slow cook for another 10 mins.

3

Season to taste and serve!

Serve & enjoy!