ANGEL FOOD CAKE RECIPE

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Tall, light, fluffy, and just the perfect amount of sweet, this classic angel food cake recipe is a slice of heaven!

INGREDIENTS

1

Place the granulated sugar in your food processor. Turn the food processor on, and let it run for 2 minutes until the sugar is superfine.

2

Take half of the processed sugar along with all of the flour and salt, and sift it twice into a large bowl. Set aside.

3

Whip egg whites and cream of tartar, slowly adding in the remaining sugar. Do this till soft peaks are formed. Stir in vanilla & almond extract.

4

Remove the bowl from the stand mixer. In four batches, sift the flour mixture over the egg whites, folding it in.

5

Once all the flour is mixed in, add the batter to the ungreased tube pan.

6

Bake for 40 to 45 mins or until a toothpick inserted into the center of the cake comes out clean.

7

Take the pan out of the oven and immediately flip it upside down on a cooling rack. Let it cool for 3 hrs upside down like this.

8

Release from the pan and top with your favorite toppings, such as powdered sugar!

Serve & enjoy!

recipe details here!

More easy & delicious  recipes to try:

Pineapple Angel Food Cake

Lemon Layer Cake