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Carrot Cake Cookies
easy spring dessert
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These thick and chewy
carrot cake cookies
are perfect for bridal showers, baby showers, Mother’s Day, or
any occasion!
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Ingredients for the Carrot Cake Cookies
– Carrot cake mix – All-purpose flour – Granulated sugar – Ground cinnamon – Shredded carrots – Cream cheese – Vanilla extract
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Step 1
In a large bowl, whisk together the carrot cake mix, flour, and sugar.
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Add the butter and eggs and beat until combined. Add the carrots, oats, cinnamon, and nutmeg.
Step 2
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Step 3
Continue mixing until well-combined. Use a cookie scoop to portion out your dough and place on a lined baking sheet.
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Pop them into the fridge to chill for 1 hour. Roll the cookies into balls, place them 2-inches apart on a lined baking sheet.
Step 4
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Step 5
Bake for 12 minutes. Allow cookies to cool on the for 8 minutes before transferring to a wire rack to cool.
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Beat together the cream cheese, butter, sugar, vanilla extract, and cinnamon. Mix until smooth.
Step 6
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Step 7
Transfer your frosting to a piping bag and top each cooled cookie with a generous drizzle.
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serve & enjoy!
serve & enjoy!
Steps for Carrot Cake Cookies Here!
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