quick and easy recipe


Place pecan halves and whole almonds in a large bowl.

Step 1

Step 2

In a bowl, beat egg whites and vanilla with a mixer until thick.

Fold the egg white mixture into the nuts until evenly coated.

Step 3

Step 4

In another bowl, mix dark brown sugar, granulated sugar, cinnamon, and nutmeg.

Add this sugar mixture to the nuts, stirring gently for an even coat.

Step 5

Step 6

Spread nuts in one layer on the baking sheet; bake for 30-45 minutes, stirring every 10-15 minutes, until nuts are dry and sugar crystallizes.

Let the nuts cool completely before serving or storing.

Step 7

serve & enjoy!

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