easy fall dessert recipe


In a skillet add the butter, sugar, brown sugar, and cinnamon. 

Step 1

Step 2

Stir constantly until the butter and sugars are melted. Add the apples and coat them in the mixture.

Place a lid on the pan and bring it to a simmer. Simmer for 15-20 minutes until tender-crisp.

Step 3

Step 4

In a bowl mix together the apple juice and the cornstarch. Slowly stream this into the simmering apples, stirring constantly.

Cook for one minute until thickened and serve immediately.

Step 5

serve & enjoy!

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