Tender brisket cooks all day in the slow cooker until it is tender & juicy. Using the slow cooker is a surefire way to make the most fabulous brisket that comes out perfect every time!



Place brisket in the slow cooker, fatty side up. Combine the sauce ingredients and pour over the brisket. Top with seasonings.


Cover the crockpot & cook the brisket on low heat for approximately 8-10 hrs.


Transfer the brisket to a baking sheet lined with foil. Brush with BBQ sauce over the top & broil it in the oven for a few mins.


Cover the brisket with aluminum foil and let it rest for 15-20 mins before slicing & serving.

Serve & enjoy!