Tender brisket cooks all day in the slow cooker until it is tender & juicy. Using the slow cooker is a surefire way to make the most fabulous brisket that comes out perfect every time!

INGREDIENTS

1

Place brisket in the slow cooker, fatty side up. Combine the sauce ingredients and pour over the brisket. Top with seasonings.

2

Cover the crockpot & cook the brisket on low heat for approximately 8-10 hrs.

3

Transfer the brisket to a baking sheet lined with foil. Brush with BBQ sauce over the top & broil it in the oven for a few mins.

4

Cover the brisket with aluminum foil and let it rest for 15-20 mins before slicing & serving.

Serve & enjoy!