easy and delicious recipe!


Cut the eggs in half. Scoop out the yolks - mash with a fork until they’re crumbly.

Step 1

Step 2

Add the mayo, cream cheese, jalapenos, jalapeno juice, mustard, sugar, and black pepper to the yolks.

Add the crumbled bacon and stir it into the yolk mixture.

Step 3

Step 4

Place mixture in a piping bag. Fill egg whites with a generous amount of the filling!

Garnish each deviled egg half with a jalapeño slice and more bacon crumbles, if desired. Serve immediately or keep chilled in the refrigerator until serving.

Step 5

serve & enjoy!

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