Jalapeno Popper Deviled Eggs

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This easy appetizer combines two of my favorites: jalapeno poppers and deviled eggs. You won’t be able to stop at just one! 👉

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Ingredients

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Cut the eggs in half. Scoop out the yolks - mash with a fork until they’re crumbly.

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Step 2

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Add the crumbled bacon and stir it into the yolk mixture.

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Step 4

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Garnish each deviled egg half with a jalapeño slice and more bacon crumbles, if desired. Serve immediately or keep chilled in the refrigerator until serving.

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serve & enjoy!

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Jalapeno Popper Deviled Eggs

easy and delicious recipe!

This easy appetizer combines two of my favorites: jalapeno poppers and deviled eggs. You won’t be able to stop at just one! 👉

Ingredients

Cut the eggs in half. Scoop out the yolks - mash with a fork until they’re crumbly.

Step 1

Step 2

Add the mayo, cream cheese, jalapenos, jalapeno juice, mustard, sugar, and black pepper to the yolks.

Add the crumbled bacon and stir it into the yolk mixture.

Step 3

Step 4

Place mixture in a piping bag. Fill egg whites with a generous amount of the filling!

Garnish each deviled egg half with a jalapeño slice and more bacon crumbles, if desired. Serve immediately or keep chilled in the refrigerator until serving.

Step 5

serve & enjoy!

serve & enjoy!

recipe here