This Slow Cooker Brisket is melt-in-your-mouth delicious! Tender brisket cooks all day in the slow cooker until it is tender and juicy.



Place the brisket on the bottom of the slow cooker. Pour the sauce  on top. Top with brown sugar, seasonings, and barbecue sauce.


Cover and cook on low for about 8-10 hours, or until the brisket is cooked through and tender.


Remove from the slow cooker, cover with a sheet of foil, and allow it to rest for 15-20 minutes before slicing and serving.

Serve & enjoy!