This Slow Cooker Brisket is melt-in-your-mouth delicious! Tender brisket cooks all day in the slow cooker until it is tender and juicy.

Ingredients

1

Place the brisket on the bottom of the slow cooker. Pour the sauce  on top. Top with brown sugar, seasonings, and barbecue sauce.

2

Cover and cook on low for about 8-10 hours, or until the brisket is cooked through and tender.

3

Remove from the slow cooker, cover with a sheet of foil, and allow it to rest for 15-20 minutes before slicing and serving.

Serve & enjoy!