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It’s got all the flavors of your favorite banana split sundae but made into a sliceable dessert!

INGREDIENTS

1

Combine graham cracker crumbs and melted butter. Press the mixture into a pan.

2

Blend the softened cream cheese and confectioners’ sugar in a large bowl. Gently fold in half of your whipped topping.

3

Gently spoon this mixture over the crust.

4

Whisk together the  banana pudding mix and milk. Pour the pudding over the cream cheese layer.

5

Now, it’s time to slather on the remaining whipped topping!

6

Drizzle chocolate sauce on top. Scatter rainbow sprinkles over the top, and maraschino cherries.

Chill, then serve!

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