With 4 simple ingredients, you can make the best homemade buttery, flaky biscuits.

Ingredients

1

Pour the melted butter into the bottom of a 9×13 baking dish.

2

In a large bowl, mix the Bisquick, 7-Up, and sour cream together until a dough is formed.

3

Turn the dough out, and fold and work the dough a little bit until it becomes easier to work with.

4

Dip a biscuit cutter in biscuit mix, then use it to cut out the biscuits. Place  in the baking dish on top of the melted butter.

5

Bake the biscuits for  12-15 mins. Brush the tops with additional melted butter, if desired.

Serve & enjoy!

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