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INGREDIENTS

– White vanilla melting wafers – Vibrant green Candy Melts – Green sprinkles – Heart sprinkles

1

Microwave the white vanilla wafers until melted.

Pour the melted candy onto a prepared baking sheet & use a spatula to smooth it into a thin, even layer. Chill for 10 mins.

2

Melt the green candy melts, pour over the white candy, smoothing it into an even layer with a spatula.

3

Refrigerator for at least 90 minutes to set.

4

Once set, remove the bark from the parchment paper & break it into pieces.

5

Serve & enjoy!

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