Twix Ice Cream (No Churn!)
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No-churn homemade Twix Ice Cream is easy to make and packed with the chocolate and caramel flavors of Twix bars.
Who doesn’t love Twix candy bars?
With creamy chocolate, gooey caramel, and crisp cookie, they are truly one of the best candy bars out there.
In fact, they are my husband’s absolute favorite! (We even make our own homemade Twix bars!!!)
But, what if you could enjoy that delicious Twix flavor in a homemade chocolate ice cream?
This homemade ice cream recipe would be amazing to make with the kids this summer.
The kids can help to break up the Twix candy bars and help mix the ingredient together.
>> Related: Homemade Bubblegum Ice Cream
It would also be perfect to make for dessert for your summer get-togethers. Ice cream is always a welcome treat on hot summer days.
Looking for more frozen treat ideas?! Check out these yummy easy homemade popsicle recipes.
You could also use this homemade Twix bar ice cream to make other treats, like ice cream sandwiches, Twix milkshakes, or Ice Cream Nachos. There is so much you could make if you get creative.
Also, don’t be afraid to try this homemade ice cream recipe with other flavors of Twix, such as Peanut Butter Twix or White Chocolate Twix.
Have fun with it and enjoy!
More recipes using chocolate bars & candy:
- Rolo Stuffed Chocolate Cookies
- Andes Mint Cookies
- Butterfinger Fluff
- Candy Trifle
- Dirt Cup Brownie Bites with Gummy Worms
- Candy Cake
Twix Ice Cream
Ingredients
- 2 cups heavy whipping cream
- ½ of a 3 oz Package of chocolate pudding mix
- 1 can Dulce de leche 14 oz
- Sea salt
- 1 teaspoon Vanilla extract
- 12 Miniature Twix bars coarsely chopped
Instructions
- Whip heavy whipping cream using a mixer on medium speed until stiff peaks form. (Or work those muscles by whipping it by hand with a whisk).
- Add pudding mix, dulce de leche, vanilla extract and a pinch of sea salt. Mix well.
- Add chopped Twix bars, reserving a small amount to sprinkle on top when ready to serve. Stir to combine.
- Transfer to a freezer-safe loaf pan, cover, and place in freezer overnight. When set the ice cream will have a soft serve consistency.
- Before serving, remove from freezer and sprinkle with a reminding chopped Twix bars. Enjoy!
Notes
- Dulce de leche can be found in the Mexican food section of grocery store.
- For best results, chill your bowl and whisk (or whisk attachment) by popping them in the freezer for 20-30 minutes before whipping cream.
Did You Make This Recipe?
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This is dangerous! Twix are one of the top 3 candies I steal from my kids Halloween/Easter stashes! Can’t wait to try this ice cream!!!
Whoah! This sounds like a recipe I need to make for a party! If I make it for myself, I’m certain it will be too dangerous and I’ll eat the whole thing. Just pinned! Thanks for the recipe!
Oh, my husband will go crazy for this ice cream! Twix is his all time favorite candy! I have to make this for his upcoming birthday!