No-Bake Blueberry Delight (aka Blueberry Yum Yum) is a cool and creamy dessert made with a graham cracker crust and layers of sweetened cream cheese, blueberry pie filling, and Cool Whip.
Where are my blueberry-lovers at?
This easy summer dessert recipe is for you!
Blueberry Yum Yum
Like the lemon lush, this layered dessert is known by many names. I have seen it referred to as blueberry delight, blueberry yum yum, blueberry lush, and blueberry lasagna.
With so many names, you just know that it has to be epic!
The no-bake blueberry dessert consists of 4 layers of deliciousness.
It starts with a graham cracker crust. Followed by a layer of creamy no-bake cheesecake. Next, a layer of blueberry pie filling. Finally, a layer of Cool Whip whipped topping.
Served nice and cool from the fridge, blueberry yum yum is a light, cool, and creamy treat perfect for hot summer days.
Whether you are looking for a dessert for a BBQ, potluck, party, or just for the family to enjoy following Sunday dinner, this blueberry delight recipe is sure to be a hit!
How to Make Blueberry Delight
No need to turn on your oven for this blueberry delight recipe.
Just mix together the ingredients for each layer and add them to your baking dish!
But first, gather your ingredients.
For this recipe you will need:
- sugar
- melted butter
- cream cheese
- powdered sugar
- vanilla extract
- crushed graham crackers
- Cool Whip
- blueberry pie filling
(Get the ingredient measurements and full recipe below in the printable recipe card)
- Graham cracker crust: Combine crushed graham crackers, sugar, and melted butter. Press into the bottom of your pan and chill for 30 minutes.
- Cream cheese layer: Beat softened cream cheese, powdered sugar, vanilla extract, and half the Cool Whip to create a cheesecake-like filling. Spread cream cheese mixture on top of the crust.
- Blueberry layer: Add a layer of blueberry pie filling.
- Whipped topping: Top with remaining Cool Whip. Chill at least 2 hours before serving.
For best results, make this dessert the night before you want to serve it and refrigerate overnight. That way it is well chilled and the flavors have maximum time to incorporate.
If you don’t have time for an overnight chill, no worries. I can assure you that it is still incredible after just a 2-hour chill.
I hope you and your family enjoy this tasty blueberry delight as much as we do!
Don’t miss these other no-bake dessert recipes
- Strawberry jello pie
- Lemon icebox cake – just 4 ingredients!
- No-bake cherry cheesecake
- Pistachio icebox cake
- Strawberry icebox cake – only 3 ingredients!
- Snickers apple salad
- Blueberry fluff
Blueberry Delight
↑ Click stars to rate now!
Print Pin Save RateIngredients
- 2 cups crushed graham crackers, about 14 large graham crackers
- 1/3 cup granulated sugar
- 10 tablespoons butter, melted
- 1 8 oz package cream cheese, softened
- 1 cup confectioners' sugar
- 1 teaspoon vanilla
- 1 16 oz tub Cool Whip, thawed and divided
- 2 21 oz cans blueberry pie filling
- additional graham cracker crumbs for garnish, if desired
Instructions
- In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. Press evenly into the bottom of a 9 x 13 pan. Place in the refrigerator for 30 minutes to chill.
- Using a stand or hand mixer, beat well to combine cream cheese, powdered sugar, vanilla, and 1/2 of the tub of Cool Whip. Spread mixture evenly over crust.
- Add the blueberry pie filling, spreading it evenly over the cream cheese layer.
- Top with remaining Cool Whip. Sprinkle with additional graham cracker crumbs, if desired. Refrigerate for at least 2 hours before serving.
Notes
Nutrition
The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. The accuracy of nutritional information is not guaranteed.
Pin for Later:
I made the dessert and I used fresh ripe mango instead of bluberries. Its a hit on the table.My families love it.❤
I bet it was delicious with mango, I will have to try making a mango delight one day soon 🙂
I made this but spread 1 can of blueberry on half and 1 can of strawberry on the other half
Can this be frozen in individual portions?
Yes, you can place slices in airtight containers and freeze for up to 1 month.
To have this recipe look like the picture it should be done in an 8 x 8.
The layers are way to thin.
I ended up only using one can of blueberries otherwise it would have way to much.
I’ve made it with blueberry pie filling and also with cherry. I was loved by everyone. Will definitely make again, and will try with different pie fillings too.
My favorite dessert EVER! We used cherry pie filling instead of blueberry, and it was amazing! thanks for the amazing recipes!
Can you use fresh picked blueberries?
You can use fresh blueberries to make a homemade blueberry filling and use that to make the blueberry yum yum. I bet that would be extra delicious!